Posted on Nov 26, 2013 | Comments Off on Thanksgiving Chemophobia – If Toxins Scare You, Stop Eating
While driving to my doctor's office to get some persistent Toxicodendron diversilobum (that's poison oak) looked at, I listened to NPR. Just as you would expect of me, my radio stations will all have buttons for NPR, country music, whatever station carries Rush Limbaugh, and a variety of others. On NPR I was intrigued because the guest chef was preparing a meal for alternative Thanksgiving...
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Posted on Nov 26, 2013 | Comments Off on Thanksgiving Chemophobia – If Toxins Scare You, Stop Eating
While driving to my doctor's office to get some persistent Toxicodendron diversilobum (that's poison oak) looked at, I listened to NPR. Just as you would expect of me, my radio stations will all have buttons for NPR, country music, whatever station carries Rush Limbaugh, and a variety of others. On NPR I was intrigued because the guest chef was preparing a meal for alternative Thanksgiving...
read more
Posted on Sep 8, 2013 | Comments Off on Metabolic Fingerprint For Cat Poop Coffee Revealed
Kopi Luwak, coffee made from berries extracted the feces of Asian palm civet (Paradoxurus hermaphroditus), is all the rage. At our neighborhood Labor Day party we had not only that in attendance, but moonshine too (1), so you know it is trendy. We're thought leaders when it comes to drinks.
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Posted on Aug 8, 2013 | Comments Off on Soylent Is Getting Ready To Generate Some Green
Soylent is getting ready to feed people - I will spare you a joke about the 1973 dystopian film "Soylent Green", inspired by Harry Harrison's "Make Room! Make Room!", since you already made it in your head.(1)
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Posted on Jul 31, 2013 | Comments Off on Pizza PLEASURE: A First World Solution To A First World Problem
Pizza may be symptomatic of many First World problems: 50% of Europe is overweight or obese and there is concern about hypertension, type 2 diabetes, stroke or certain cancers linked to nutrition.So what do European politicians do? They set out to fund pizza science so that it still tastes great but is less likely to kill you instead of, you know, eating less pizza. Don't get me wrong, I...
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Posted on Jul 7, 2013 | Comments Off on Weekend Science: Recreating 5,000 Year Old Sumerian Beer
Could you make an ancient beer using nothing but ancient tools?Probably, if you know how to make beer anyway. But would it be authentic ancient beer? Archaeologists and brewmasters have been trying to make just that kind, sparing no effort to replicate a 5,000-year-old Sumerian beer using nothing more complex than clay jugs and a wooden spoon.It's the ultimate artisan brew.
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