Posted on Sep 18, 2015 | Comments Off on Is It Still Journalism If You Work For Greenpeace?
The surest way to tell if an organization is a politically partisan one is if they make sure to claim flaws in their opposition and ignore the entire swath of the people on their side. Sourcewatch, for example, can't find a single thing wrong with Natural Resources Defense Council, which has $300 million in the bank, whereas they dismiss the organization I run, the American Council on Science and...
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Posted on Sep 18, 2015 | Comments Off on Going Gluten-Free Is Hard, Finding Gluten-Free Love Just Got Easier
If you have to go without gluten but want to maintain the texture of popular foods that contain this sticky protein, you are forced to use substitutes containing extra sugar, extra fat, hydroxypropyl methyl cellulose and xanthan gum, none of which are all that great from an overall health perspective. Given that, opting for a gluten-free diet makes little sense unless it's necessary.
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Posted on Sep 16, 2015 | Comments Off on BMJ Sugar Paper A “Health Campaign Statement Masquerading As An Academic Study”
To health experts, sugary drinks and type 2 diabetes are linked because sugar promotes weight gain, and body fat contributes to insulin resistance, which can lead to diabetes. A study a short while ago removed weight as a factor, and claimed that every daily serving of sugar-sweetened beverages increases any person's risk of type 2 diabetes by 13 percent over 10...
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Posted on Sep 13, 2015 | Comments Off on Mark Bittman Goes From Editorializing To The Real World
When Paul Krugman, a famous liberal economist who has gained enduring cultural prominence by writing for the New York Times, actually put his philosophical beliefs to practical use, he helped give us Enron. Today, Dr. Krugman wisely avoids anything that translates to the real world. In the Sarbanes-Oxley culture he helped make necessary, he can stay out of jail if he sticks to polemics about...
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Posted on Sep 8, 2015 | Comments Off on Frankenmilk: Activists Turn On Lactose-Free Dairy Process
Twelve years ago, the inventors of the process that would lead to Fairlife milk engineered a process to "separate milk into its five key components – water, butterfat, protein, vitamins and minerals, and lactose."By then recombining the components, they not only removed the lactose, making it digestible with less drama for lactose-intolerant people, but also giving it 50 percent less sugar, 50...
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