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Posts made in December, 2014

By 2014, If West Wing Science And Medicine Were Real Life…

A solid 12 years after most of its audience stopped watching "The West Wing", I decided to start - all 154 episodes. In the interest of transparency, I disclose I skipped two - one was a retrospective and one was nothing but a debate between two characters  that no one could care much about who were running for president to succeed the sitting president played by Martin Sheen. Real debates...

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A Rubber Duck’s Journey

In 1992, some shipping containers got washed overboard on a trip from Hong Kong to Tacoma. Among the losses was one containing 28,800 plastic bath toys known as Friendly Floatees - frogs, turtles, ducks, that kind of thing. It's not an uncommon event, storms cause, on average, about one container per day to get lost at sea, a minor amount when we consider how much shipping is done...

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Armchair Socialists More Physically Active Than Armchair Centrists – BMJ Christmas Science

It is often said that the middle of the road is the worst place to drive, yet centrists pride themselves on always arguing the opposite of whatever the conversation is. They believe we should split the difference on all issues, though the actual functioning of the United Nations should have put a stake into the heart of that political vampire by now.  It turns out centrists are endangering...

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Real Clear Science Top 10 Science Stories Of 2014

Real Clear Science editors curate science stories from all over the world so they read outside the lines of corporate or government-controlled science media. That means they are going to find things we may not find on our own. To close out 2014, editors collated the most intriguing articles, on everything from ball lightning to DNA, and gathered them into one piece. So you won't have to...

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Europe May Need To Ban Potatoes, Bread And Coffee Next

The European Food Safety Authority, most famous for declaring that water does not cure thirst, is now thinking about how to ban acrylamide, which is a chemical that can form in some foods during frying, roasting, or baking. No, it is not due to BPA, it has been present for as long as mankind has cooked food, but it was only discovered in 2002 and then in 2010 a paper was written showing it could...

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