Despite another year of the U.S. Centers for Disease Control and Prevention hyperventilating weeks after a foodborne illness occurs (devastating lettuce farmers while showing how they little they know when exaggerating what they do know), the more evidence-based bodies at the U.S. Food and Drug Administration and the U.S. Department of Agriculture made 2018 safe to go into the pantry...
read moreIn 2013, the Windsor city council voted 8-3 to remove fluoride from water. This was not the work of right-wing John Birch Society members, who were against fluoride in the 1950s because it was government interference in water, this was the result of left-wing anti-science activists. A few have wrapped themselves in the flag of personal choice about consumption, but most are honest in...
read moreA Centers for Disease Control and Prevention analysis of five years of death certificates (2011-2016) found that among drug overdose deaths 29 percent were due to fentanyl by 2016, a huge leap from 4 percent in 2011, when oxycodone was most dangerous at 13 percent.read...
read moreA Centers for Disease Control and Prevention analysis of five years of death certificates (2011-2016) found that among drug overdose deaths 29 percent were due to fentanyl by 2016, a huge leap from 4 percent in 2011, when oxycodone was most dangerous at 13 percent.read...
read moreTwo weeks ago, CNN shocked some in the science community by having Vani Hari, who styles herself as "The Food Babe"(1), tell us that the bacterial problem on romaine lettuce was caused by modern medicine. It was no great surprise to most of us, if there is a hyperbolic claim about science CNN is an always reliable platform create a story or at least tweet about it.read...
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