I make macaroni and cheese quite a lot. I like to eat it on Fridays and for friends and family on holidays. I have sampled mac and cheese all across the country. I am no Guy Fieri, but I have gotten around, and I can tell you with a great deal of confidence that most elite - which is to say costly - macaroni and cheese uses Velveeta. Or at least a key chemical in it.The reason is not flavor. It...
read moreWe may be our own worst critics, but America continues to lead the world in science, science literacy, and science policy. Anyone who has tried to navigate science policy in Europe knows how bad it can get when the discourse is hijacked by government-funded environmental groups who use taxpayer money to prevent sane efforts at progress for European taxpayers.Compared to Europe, American...
read moreThis year, you're going to pay 24 percent more for a turkey, a tough bite out of the wallet for poor people and a dose of reality for economists and armchair pundits who claimed prior to today's "stagflation" that higher prices are no concern.Imagine how much higher prices would be if food suffered the yield losses that occur without modern pesticides. This year I am thankful for my health and my...
read moreDuring the COVID-19 pandemic, the American public fell back in love with science. In the first 19 years of this century, Californians denied vaccines to such an extent a law had to be passed to prevent coastal parents from creating a Whooping Cough pandemic. Every building had cancer warnings somewhere - even oncology wards in hospitals warned cancer patients they might get cancer by visiting...
read moreA reader sent me an email asking about chewing gum and if it was really made of plastic and my first thought was 'Why ask me? Do what scientists do and go to Google, skip the first 10 entries, which will all be gamed by SEO experts at anti-science groups like Ecowatch, and then you will find the answer' but I was hooked when I saw the article linked was in The Economist.read...
read moreA study by the Silent Spring Institute(1), with funding from the politically sympathetic National Institute of Environmental Health Sciences during the days of organic industry keynote speaker and Ramazzini Institute member Linda Birnbaum, claims that hundreds of chemicals are endocrine disruptors.read...
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